Spicy Devil's Tom Yum Soup

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
33%
CHOL
91%
SOD
47%

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Ingredients for 8 servings

5 slices galangal

1/2 (15 ounce) can baby corn, drained

2 stalks fresh lemon grass, tough outer leaves removed and and white part slightly crushed

2 large squid, cleaned and sliced into rings

1/4 cup lime juice

1/2 (6 ounce) can whole straw mushrooms, drained

2 tablespoons vegetable oil

5 lime leaves

1 skinless, boneless chicken breast half - cut into cubes

4 cups water

1 tablespoon minced garlic

2 pounds tiger prawns with heads and shells

1/2 cup coconut milk

10 chile padi (bird's eye chiles), thinly sliced

5 shallots, thinly sliced

3 fresh tomatoes, quartered

1 tablespoon Asian red chili paste

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