Pan Seared Scallops With Cauliflower And Balsamic Syrup

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Nutrition per serving    (USDA % daily values)
CAL
525
FAT
104%
CHOL
52%
SOD
71%

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Ingredients for 2 servings

1 tablespoon extra virgin olive oil

1 1/2 tablespoons butter

2 tablespoons golden raisins

2 tablespoons capers

2 tablespoons toasted slivered almonds

salt and pepper

1/4 cup cream

1 tablespoon chopped parsley

2 cups cauliflower florets

4 fresh sea scallops (each 2-3 oz)

1/2 cup balsamic vinegar (buy the best quality you can)

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