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Buster Crab, Lettuce And Tomato Po'boy

By Oprah


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3 cups canola oil

1 cup buttermilk

8 small soft-shell crabs , cleaned

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon salt

3/4 teaspoon freshly ground pepper

1/4 cup mayonnaise , plus more to taste

1 loaf French bread , cut into 4 equal pieces, halved horizontally and toasted

8 Bibb or Boston lettuce leaves

8 slices dill pickle

2 Creole or beefsteak tomatoes , sliced

Hot sauce , to taste

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