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Knife-And-Fork Croque Madames With Asparagus Tips

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Rachael Ray
Related tags
sides low carb nut free vegetarian easter lunch french
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
151%
CHOL
193%
SOD
154%

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Ingredients for 4 servings

Salt

1 bundle thin asparagus, trimmed into 4-inch tips (reserve stems for another use)

3 tablespoons butter, plus additional to cook eggs for Madame-style sandwiches

3 tablespoons flour

2 cups whole milk

Pepper

Freshly grated nutmeg

2 tablespoons Dijon mustard

8 slices good quality white Pullman bread

3/4 pound French-style or other thinly sliced mild wet-cured ham

3/4 pound Gruyère cheese, grated (about 2 cups)

4 large eggs

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