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Grilled Garden Kabobs


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2 ears corn-on-the-cob, husked, each cut into 3 pieces

3 medium zucchini, each cut into 4 pieces

1 large onion, cut into 12 wedges

12 large fresh mushroom caps

2 red or green bell peppers, cut into 2-inch pieces

6 cherry tomatoes

6 (12-inch) metal skewers

1/2 cup LAND O LAKESĀ® Fresh Buttery TasteĀ® Spread, melted

1 1/2 teaspoons chopped fresh chives*

1 1/2 teaspoons chopped fresh dill weed**

1/8 teaspoon garlic salt

1/4 teaspoon lemon juice

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