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Steak Diane

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Simply Recipes
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
98%
CHOL
93%
SOD
25%

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Ingredients for 4 servings

1/2 cup beef broth*

4 teaspoons worcestershire sauce

2 teaspoons dijon mustard

2 teaspoons tomato paste

4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice

salt

2 Tbsp butter

1/2 cup finely minced shallots

4 Tbsp cognac or brandy

1/3 cup heavy cream

Freshly ground black pepper

1-2 Tbsp chives, finely chopped

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