Pumpkin Pound Cake With Buttermilk Glaze

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Ingredients

Cooking spray

1 tablespoon all-purpose flour

1 (15-ounce) can pumpkin

3/4 cup granulated sugar

3/4 cup packed dark brown sugar

1/2 cup butter, softened

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour (about 13 1/2 ounces)

1 1/2 teaspoons pumpkin pie spice

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup fat-free buttermilk

1/3 cup fat-free buttermilk

1/4 cup granulated sugar

2 tablespoons butter

2 teaspoons cornstarch

1/8 teaspoon baking soda

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