Ginger-Poppy Seed Tea-Thyme Cookies

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2 cups white unbleached flour (wheat can be used too)

1 cup white sugar

1/4 cup poppy seeds

1 cup soy milk

1 Tbsp agave syrup

3 Tbsp softened vegan butter or canola oil

2 Tbsp fresh thyme leaves, finely chopped

1 lemon, juiced

2 Tbsp fresh ginger, grated

1 tsp vanilla extract

1 tsp salt

2 Tbsp Vital Wheat Gluten

1 1/2 tsp baking powder

2 Tbsp vinegar, (white or apple cider) OR 2 Tbsp Veganaise

Topping: White sugar, poppy seeds and thyme leaves

Optional: lemon zest for batter of topping

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