Fried Lollipop Drummettes With Blue Cheese Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2115
FAT
466%
CHOL
354%
SOD
135%

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Ingredients for 18 servings

Pinch cayenne pepper

2 1/2 tablespoons paprika

4 ounces blue cheese, crumbled

Oil, for frying

1 tablespoon minced parsley leaves

1/4 cup heavy cream

1/2 cup all-purpose flour

1 tablespoon hot sauce

2 tablespoons Essence, recipe follows

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1/4 teaspoon freshly ground black pepper

1 tablespoon salt

2 tablespoons finely chopped scallions

1 tablespoon dried oregano

18 chicken drummettes (3 pounds)

1 1/2 cups cornstarch

1 1/2 teaspoons cayenne pepper

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 teaspoons sugar

1/2 head garlic cloves, peeled and crushed

Few drops hot sauce, or to taste

2 ounces cream cheese, at room temperature

2 tablespoons salt

2 cups buttermilk

1 tablespoon dried thyme

1 tablespoon onion powder

1/2 cup sour cream

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