Savory Zucchini Parmesan Bread

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Clabber Girl


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2 cups whole wheat flour

2 cups unbleached, all purpose flour

4 teaspoons Davis Baking Powder

1 teaspoon baking soda

1 1/2 teaspoons salt

1/3 cup olive oil

4 eggs, beaten

2 cups buttermilk

1/4 cup honey

2 tablespoons fresh herbs, minced - rosemary and thyme work well

2 cups shredded Parmesan cheese, divided

2 cups grated zucchini

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