Green-Chile Burgers With Fried Eggs

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2 1/4 pounds ground chuck, preferably organic

Salt and freshly ground pepper

1/2 pound mild American blue cheese, such as Maytag Blue Cheese, cut into 4 thin slices

4 large eggs

4 brioche buns, split

4 tablespoons unsalted butter, melted

Vegetable oil

Green-Chile Relish

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