Skinny Baked Rigatoni

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
48%
CHOL
29%
SOD
18%

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Ingredients for 8 servings

4 cups Tomato Sauce

1 lb. ground round

4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)

1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided

Cooking spray

1/4 cup (1 oz) grated fresh Parmesan cheese

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