Seven-Vegetable Couscous

By Saveur
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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 tbsp. butter

1 lb. boneless veal shank, cut into several pieces

1 onion, peeled and minced

Pinch saffron threads

1 small green cabbage, quartered

2 medium tomatoes

2 small chiles, seeded

Salt and freshly ground black pepper

2 cups fine grain couscous

1 waxy potato, peeled and quartered

1 small eggplant, quartered

3-4 medium carrots, peeled and quartered

1 red bell pepper, seeded and quartered

1 white turnip, peeled and quartered

1 small butternut squash, peeled, seeded,

and cut into 4 large chunks

2 small zucchini, quartered

1 cup canned chickpeas

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