Seven-Vegetable Couscous

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1006
FAT
75%
CHOL
70%
SOD
39%

Comments

Add a comment

Ingredients for 4 servings

6 tbsp. butter

1 lb. boneless veal shank, cut into several pieces

1 onion, peeled and minced

Pinch saffron threads

1 small green cabbage, quartered

2 medium tomatoes

2 small chiles, seeded

Salt and freshly ground black pepper

2 cups fine grain couscous

1 waxy potato, peeled and quartered

1 small eggplant, quartered

3-4 medium carrots, peeled and quartered

1 red bell pepper, seeded and quartered

1 white turnip, peeled and quartered

1 small butternut squash, peeled, seeded,

and cut into 4 large chunks

2 small zucchini, quartered

1 cup canned chickpeas

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Couscous And Feta-Stuffed Peppers
smitten kitchen
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Lentil And Couscous Salad
Whole Foods Market
Couscous With Pistachios And Apricots Recipe
Simply Recipes
Lemony Shrimp With White Beans And Couscous
Real Simple
Roasted-Pepper Couscous
Real Simple
Curried Broccoli Couscous
Real Simple
Cherry Tomato Couscous Recipe
101 Cookbooks