Pea And Lemon Risotto

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Baked Bree


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4 Tablespoons olive oil

1 3/4 cups Arborio rice

1 medium onion diced

4 Tablespoon white wine

4 cups chicken stock

3 Tablespoons butter

1 cup frozen peas

zest of one lemon

juice from one lemon

1/3 Parmesan Cheese

salt and pepper

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