Forest Spread And Pâté Platter With Sliced Baguette

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
22%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

1/2 pound crimini mushrooms, coarsely chopped

1 tablespoon extra virgin olive oil (EVOO)

1 tablespoon butter

1 large shallot, finely chopped

1/2 teaspoon ground thyme

Salt and pepper

1/2 cup dry sherry

8 ounces any flavor pâté (country or mousse-style), available in the specialty foods case at the grocery store, ask for tastings to choose

1 loaf baguette, sliced at the bread counter at the grocery store

Cornichons, for garnish

Capers, for garnish

Chopped fresh parsley, for garnish

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