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Balsamic Roast Pork Tenderloins Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
192%
CHOL
73%
SOD
87%

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Ingredients for 10 servings

8 cloves garlic, cracked

steak seasoning blend or coarse salt and black pepper

4 sprigs fresh thyme, leaves stripped and finely chopped

4 tablespoons balsamic vinegar

4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package

4 sprigs fresh rosemary leaves stripped and finely chopped

4 tablespoons extra-virgin olive oil

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