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Balsamic Roast Pork Tenderloins Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
LC

7 Ingredients

  • 8 cloves garlic, cracked
  • Steak seasoning blend or coarse salt and black pepper
  • 4 sprigs fresh thyme, leaves stripped and finely chopped
  • 4 Tbsps balsamic vinegar
  • 4 1/2 lbs pork tenderloins, 2 packages with 2 tenderloins in each package
  • 4 sprigs fresh rosemary leaves stripped and finely chopped
  • 4 Tbsps extra-virgin olive oil

Preparation

Read recipe preparation at Food Network  

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