Pork Tenderloin With Dr. Pepper Barbecue Sauce

More from this source
My Recipes

Comments

Add a comment

Ingredients

4 tablespoon(s) butter

1 large yellow onion, chopped

4 clove(s) garlic, chopped

1 cup(s) ketchup

3 tablespoon(s) tomato paste

1 12-ounce can(s) Dr Pepper soda (about 1 3/4 cups)

1/2 cup(s) cider vinegar

1/3 cup(s) Worchestershire sauce

1/2 cup(s) packed brown sugar

2 teaspoon(s) ground ancho chili powder or New Mexican chili powder

1 teaspoon(s) white pepper

1 teaspoon(s) kosher salt

2 pork tenderloins (1 1/3 pounds each)

Olive oil

Kosher salt

Freshly cracked black pepper or your favorite barbecue rub

You might also like

Roast Pork With Sweet Cherry And Dr. Pepper Bar...
Cuisinart
Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat
Fig Balsamic Pork Tenderloin
Skinny Taste
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
A Not-Boring Pork Tenderloin Recipe
Food Republic
Teriyaki Pork Tenderloin
One Hungry Mama
Marinated Pork Tenderloins
Williams-Sonoma
Roasted Pork Tenderloin With Chipotle Sauce Recipe
Food Republic