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Pork Tenderloin With Dr. Pepper Barbecue Sauce

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main-dish low carb nut free labor day dinner

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Ingredients

4 tablespoon(s) butter

1 large yellow onion, chopped

4 clove(s) garlic, chopped

1 cup(s) ketchup

3 tablespoon(s) tomato paste

1 12-ounce can(s) Dr Pepper soda (about 1 3/4 cups)

1/2 cup(s) cider vinegar

1/3 cup(s) Worchestershire sauce

1/2 cup(s) packed brown sugar

2 teaspoon(s) ground ancho chili powder or New Mexican chili powder

1 teaspoon(s) white pepper

1 teaspoon(s) kosher salt

2 pork tenderloins (1 1/3 pounds each)

Olive oil

Kosher salt

Freshly cracked black pepper or your favorite barbecue rub

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