Cuban Black Beans And Rice (Moros Y Cristianos)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon oil

1 medium onion, diced

1 bell pepper or banana pepper or cubanelle, diced

2 cloves garlic, chopped

1 teaspoon cumin, toasted and ground

1 teaspoon oregano

2 (15 ounce) cans black beans, drained and rinsed

1/2 cup water or broth

salt and pepper to taste

1 tablespoon cider vinegar

1/4 cup cilantro, chopped

2 cups cooked rice

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