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Vanilla Cherry Coconut Breakfast Risotto

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Ingredients

1 1/2 cups dry arborio rice

3 cups water

1 cup almond or soy milk

3/4 cup light coconut milk (set extra coconut milk aside for drizzling over top hot cereal)

1/2 cup raw cashews

1 cup cherries

1/4 cup agave or maple syrup

dash cinnamon

2 Tbsp coconut flakes (plus extra for garnish)

dash salt (to taste)

1/2 tsp vanilla extract

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