Posole (Tomatillo, Chicken, And Hominy Soup)

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1 pound tomatillos

6 cups Brown Chicken Stock

2 cups chopped onion

3 pounds chicken breast halves, skinned

4 garlic cloves, chopped

2 jalapeño peppers, seeded and quartered

1 (30-ounce) can white hominy, drained

1 teaspoon salt

1/2 cup chopped fresh cilantro

1/4 cup reduced-fat sour cream

8 lime wedges

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