Rice-noodle Salad With Shrimp And Asparagus

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Details

17 Ingredients

• 3 cups (3-inch) diagonally sliced asparagus (about 1 lb)
• 8 ozs uncooked fine rice noodles or angel hair pasta
• 1/2 cup fresh lime juice
• 2 Tbsps minced peeled fresh ginger
• 1 1/2 Tbsps vegetable oil
• 1 tsp salt
• 3/4 tsp crushed red pepper
• 1/2 tsp pepper
• 2 garlic cloves, minced
• 1 lb medium shrimp, cooked and peeled
• 1 medium cucumber, peeled, halved-lengthwise, seeded, and sliced
• 1 cup shredded romaine lettuce
• 1/2 cup thinly sliced radishes
• 1/2 cup sliced green onions
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped fresh mint
• 3 Tbsps chopped unsalted, dry-roasted peanuts