Tortellini With Pesto Sauce

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Oxmoor House

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Ingredients

1 (9-ounce) package refrigerated cheese tortellini, uncooked

1 (16-ounce) package frozen broccoli stir-fry vegetables

1 (8-ounce) carton fat-free sour cream

2 tablespoons pesto

1/4 teaspoon salt

1/4 cup (1 ounce) freshly grated Parmesan cheese

1/8 teaspoon freshly ground pepper

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