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Grilled Lamb Meatballs

12 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
86%
CHOL
53%
SOD
36%

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Ingredients for 5 servings

1 pound ground lamb

2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained

2 garlic cloves, minced

1 small onion, grated and drained

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 egg

1 teaspoon ground cumin

1 teaspoon ground paprika (optional)

2 tablespoons chopped parsley

2 tablespoons chopped cilantro (optional)

2 tablespoons olive oil

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