Burgers With Bacon And Sauerkraut

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8 slice(s) bacon

1 1/4 pound(s) ground chuck (85 percent lean or less)

Kosher salt and black pepper

Canola oil, for the grill

4 large slice(s) pumpernickel bread

1/4 cup(s) whole-grain mustard

1/2 cup(s) drained sauerkraut

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