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Swordfish, Bacon, And Cherry Tomato Kebabs

Nutrition per serving    (USDA % daily values)
CAL
650
FAT
128%
CHOL
73%
SOD
39%

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Ingredients for 2 servings

3/4 pound swordfish steak (about 1/2-inch thick)

1 large garlic clove, minced

2 teaspoons fresh lemon juice

2 teaspoons olive oil

8 slices bacon

12 vine-ripened cherry tomatoes

lemon wedges as an accompaniment

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