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Mexican Scrambled Eggs

179 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
83%
CHOL
208%
SOD
46%

Comments

These where easy to make and a great breakfast! Taste the best
Josh Datus   •  26 Mar   •  Report
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Ingredients for 2 servings

2 x 15ml tablespoons vegetable oil

2 soft corn tortillas

1 tomato, deseeded and roughly chopped

1 spring onion, roughly chopped

1 small green chilli, deseeded and chopped

4 eggs, beaten

1/4 teaspoon of Maldon salt or pinch of table salt

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