Richard Simmons’ Beet Bowl Salad

More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
10%
CHOL
1%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

6 very large beets

2 carrots, peeled

2 celery stalks

1 small cucumber

2 tbsp chopped fresh chives

2 tbsp champagne vinegar

1 tbsp extra virgin olive oil

Freshly ground black pepper

2 tbsp grated parmesan cheese

You might also like

Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Parmesan Cheese Bowls
Cristina Ferrare
Parmesan Cheese Bowls
Cristina Ferrare
Noodle Bowl Salad
BBC Good Food
Beef Noodle Salad Bowls
The Pioneer Woman
One Bowl Suppers: Steak, Farro And Roasted Toma...
Framed Cooks
Barley Salad In Radicchio Bowls With Champagne-...
Grab A Plate
Cristina’s Parmesan Salad Bowls With Light Caes...
Cristina Ferrare
Warm + Roasted Winter Salad Bowl
Oh She Glows
Greek Salad Quinoa Bowl
The Shiksa in the Kitchen