Pesto And Potato Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
84%
CHOL
27%
SOD
16%

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Ingredients for 4 servings

400 g new potatoes , thinly sliced

1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border

shredded basil

grated parmesan cheese

1 egg

3-4 tablespoons pesto sauce

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