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Wilted Chard Recipe

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
4%
CHOL
1%
SOD
46%

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Ingredients for 4 servings

2 1/2 pounds swiss chard

3 cloves garlic, finely chopped

1 medium onion, chopped

3 tablespoons cider vinegar, plus more to taste

Kosher salt and freshly ground black pepper

Pinch freshly grated nutmeg

1/4 teaspoon crushed red pepper flakes

1 cup chicken stock

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