Emeril's Kicked Up Kale Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1 pound diced new potatoes

Small loaf crusty bread

2 tablespoons olive oil

1 teaspoon Essence, recipe follows

1 teaspoon crushed red pepper flakes

1 tablespoon dried oregano

4 cups kale, rinsed, stemmed, and cut into 1-inch strips

1 tablespoon cayenne pepper

6 tablespoons chiffonade fresh mint leaves


1 tablespoon black pepper

2 tablespoons garlic powder

3 quarts chicken/beef stock

1 1/2 pounds chorizo sausage, sliced in 1/2-inch slices

1 cup sliced red onions

2 tablespoons salt

3 bay leaves

1 tablespoon onion powder

2 tablespoons minced garlic

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