Grilled Chicken With Alabama White Bbq Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
88%
CHOL
47%
SOD
39%

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Ingredients for 8 servings

1 (3 1/2-pound) whole chicken, cut into 8 pieces

1 cup mayonnaise

Olive oil, for the grill

1 teaspoon cracked black pepper

1/2 teaspoon cayenne pepper

1 lemon, juiced

Salt and freshly ground black pepper

1 teaspoon salt

1 cup apple cider vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

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