Masala Chai, Perfected

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Traveler's Lunchbox


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1 cup water

3/4 cup whole milk

1/4 cup evaporated milk or light cream

1 tsp loose black tea

1 stick cinnamon stick,broken

5 x green cardamom pods, slightly crushed

5 x cloves

1 slice (1/4-inch/1/2cm) fresh ginger, bashed a bit

2 x whole peppercorns, slightly crushed

sugar to taste

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