Creole Shrimp And Sausage Stew

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2 teaspoons olive oil

1 cup chopped green bell pepper

1 cup thinly sliced turkey smoked sausage (about 6 ounces)

1 teaspoon bottled minced garlic

3/4 cup fat-free, lower-sodium chicken broth

1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel)

8 ounces peeled and deveined medium shrimp

1 (15-ounce) can organic kidney beans, rinsed and drained

2 tablespoons chopped fresh parsley

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