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Pear, Pecorino, And Prosciutto Panini

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Food.com
Related tags
low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
8%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 ripe pear , peeled, cored, and cut into 8 wedges

1 loaf focaccia bread , cut in half horizontally (approximately 12 oz)

4 ounces prosciutto (16 very thin slices)

1 cup trimmed arugula

freshly cracked pepper

1/2 teaspoon sugar

1/2 cup fresh pecorino romano cheese or parmigiano-reggiano cheese , shaved

4 teaspoons balsamic vinegar

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