The Nasty Bits: Turkey Gizzards

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1.5 to 2 pounds turkey gizzards

2 celery stalks

1 medium onion

1 carrot

3 bay leaves

1/2 teaspoon thyme, or herbs of your choice such as oregano, majoram, etc.

6 or so black peppercorns

1 teaspoon salt, or to taste

1 1/2 quarts chicken stock or water

1/4 cup fat

Red Braised Turkey Gizzards

1 pound turkey gizzards

1/4 cup soy sauce

3 tablespoons Shao Xing rice wine, or sake

3 lumps rock sugar, or 3 tablespoons brown sugar

1-inch piece of ginger, scrubbed clean

2 star anise

A 2-inch piece of cinnamon

A few chili peppers, optional

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