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Asparagus Quinoa Salad

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Men's Health
Related tags
salad sides gluten free nut free vegetarian easter lunch

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Ingredients

8 spears asparagus

1 1/2 teaspoons olive oil plus a drizzle for the asparagus

salt

1 cup quinoa, cooked as directed

1/4 cup olives, pitted and coarsely chopped

1/4 cup chopped sundried tomatoes

2 ounces crumbled goat cheese or feta cheese

1 tablespoon balsamic or red wine vinegar

pepper

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