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Blueberry Lemon Cake

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
18%
CHOL
27%
SOD
16%

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Ingredients for 16 servings

1 pkt (2-layer-size) lemon-flavored cake mix

1 cup Sugar

1 pkt (9- or 10-oz) frozen unsweetened blueberries thawed

4 Eggs

3 tablespoons Cornstarch

1 ct (8-oz) lemon yogurt

3 tablespoons Lemon juice

1 pkt (9- or 10-oz) frozen unsweetened blueberries

1 cup Boiling water

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