Shrimp With Rémoulade

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1/2 cup mayonnaise

2 tablespoons prepared white horseradish, drained

1 teaspoon fresh lemon juice

1 tablespoon finely chopped dill pickle

2 teaspoons finely chopped fresh flat-leaf parsley

2 teaspoons grainy mustard

1 teaspoon paprika

1 tablespoon tomato paste

1/4 teaspoon cayenne pepper

1 teaspoon chopped capers

1 scallion, white and light green parts, finely chopped

1 garlic clove, pressed

1 1/2 pounds large frozen precooked shrimp

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