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Spaghetti Pomodoro With Greens & Mozzarella

36 faves | 2 recommends
More from this source
BBC Good Food
Related tags
main-dish low fat nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
19%
CHOL
46%
SOD
8%

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Ingredients for 4 servings

olive oil

2 x 400g tins peeled plum tomato

1.0 tsp dried chilli flakes

3 anchovies , rinsed

5 garlic cloves , finely chopped

200.0g kale or other greens, chopped

400.0g spaghetti

1 ball of mozzarella , ripped into large chunks

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