Beef Curry

By Saveur
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1 1/2 lbs. boneless, well-marbled chuck steak,

cut into 3/4" cubes

4 tsp. ground coriander seeds

1/2 tsp. ground cumin

1/2 tsp. cayenne

1/2 tsp. fennel seeds, ground with a

mortar and pestle

1/4 tsp. turmeric

1 1/4 tsp. salt

2 tbsp. vegetable oil

2 tbsp. Ghee

1" piece cinnamon stick

3 cloves

18 curry leaves

2 medium yellow onions, peeled

and thinly sliced

3/4" piece fresh ginger, peeled and minced

2 cloves garlic, peeled and minced

2 fresh hot green chiles (serrano or thai),

split lengthwise just up to the stem

1/2 tsp. fresh lime juice

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