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Pasta Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
43%
CHOL
45%
SOD
124%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

Canned Artichokes

3 quarts water

Sun dried tomatoes

Red pepper

Hard cheeses like Asiago and Parmesan

Olives

Walnuts

2 to 3 cloves of garlic, minced fine

Black pepper

1 tablespoon kosher salt

Smoked oysters

Capers

Soft or veined cheeses like gorgonzola or chevre

16 ounces dried spaghetti noodles

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