Chicken And Wisconsin Fontina Stromboli

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Wisconsin Cheese

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Ingredients

2 pounds, 4 ounces refrigerated prepared pizza dough

3 cups cooked chicken*, shredded

3 cups baby arugula

1 large onion, sauteed or caramelized

3 cups (12 ounces) Wisconsin Fontina Cheese, shredded

1 egg beaten with 1 tablespoon water

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