Cranberry Sauce With Vanilla, Maple Syrup & Cassis

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Fine Cooking


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1 Tbs. finely grated orange zest (from 1 orange)

1/3 cup fresh orange juice (from 1 orange)

6 cups (about 1-1/2 lb.) fresh or frozen cranberries, picked over and rinsed

1/4 cup maple syrup

Half a vanilla bean, split and scraped

2/3 cup granulated sugar

1/3 cup crème de cassis (black-currant liqueur)

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