Radical Reuben

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VegetarianTimes

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Ingredients

1 lb. seitan, thinly sliced

1 cup pickle juice

1/2 cup beet juice or beet borscht

1 tsp. pickling spice

3/4 tsp. garlic powder

1/8 tsp. ground black pepper

1/4 cup soy mayonnaise

3 Tbs. ketchup

2 Tbs. finely chopped pickles

8 slices rye bread

4 slices Swiss or soy cheese

Sauerkraut, for garnish

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