Sweet Onion Salad With Orange Vinaigrette

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
46%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

3 apples, cored and diced

1 sweet yellow onion (1/8 finely chopped, remaining thinly sliced)

4 rounds pita bread, cut into wedges and toasted

1 large head butter lettuce, leaves torn into bite-size pieces

2 tablespoons white wine or champagne vinegar

2 teaspoons honey

2 teaspoons Dijon mustard

2 cups baby spinach

1/3 cup canola oil

2 tablespoons toasted sesame seeds

3 large navel oranges

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