Truffle Butter, Parmesan And Thyme Popcorn

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
32%
CHOL
11%
SOD
17%

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Ingredients for 4 servings

1 oz / 28g (2 Tablespoons) black truffle butter

about 5 sprigs of fresh thyme leaves (remove leaves from the stems)

2 Tablespoons coconut oil (or any oil that can withstand high heat)

1/2 cup popcorn kernels

1/3 cup finely grated parmesan cheese

Fine sea salt to taste

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