Strawberry White Chocolate Mousse Cake

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Ingredients

Champagne Syrup

1 cup water

1/2 cup sugar

1/2 cup good quality Champagne

White Chocolate Mousse

9 ounces Valrhona white chocolate (see Note), finely chopped

6 tablespoons water

1 1/2 cups heavy cream

1/2 teaspoon vanilla

To Assemble

1 1/2 cups diced sponge cake or pound cake, in 1/2-inch cubes

1 cup diced fresh strawberries

Champagne Strawberries

1/4 fresh vanilla bean (preferably Tahitian)

2 tablespoons sugar

8 to 10 organic strawberries, quartered

5 tablespoons Champagne syrup

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