Pecan & Butterscotch Self Saucing Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
101%
CHOL
23%
SOD
12%

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Ingredients for 4 servings

125 ml milk

65 g brown sugar

185 g self raising flour

75 g pecans , chopped

80 g butter , melted Cooled

1 tablespoon cornflour

100 g brown sugar

2 tablespoons golden syrup

60 ml golden syrup

310 ml boiling water

Sauce

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