Berry Creme Tart With Cocoa Olive Oil Crust

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
132%
CHOL
3%
SOD
11%

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Ingredients for 6 servings

1 1/2 cup all purpose flour

1/3 cup unsweetened cocoa powder

2/3 cup confectioners sugar

1/4 tsp salt

1/2 cup olive oil, partially frozen

4 tbsp almond milk

Cooking Spray

1 cup cashews, soaked

1 cup Coconut Milk

1 cup almond milk

1 tbsp plus 1 teaspoon cornstarch

1 tsp powdered agar agar

8 oz frozen berries (about 1 1/2 cups)

2/3 cup sugar

1 tsp pure vanilla extract

3 tbsp fresh lemon juice

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